Speaking of summer, after all eel! Eat Unaju and survive the hot summer!
◆Unaju (Japanese eel used) 5,500 yen(Tax and service charge included)
No more,small bowl,Soup,Chawan-mushi (steamed egg hotchpotch),Pickled Vegetables,Dessert
※Reservations required by 12 noon the day before.
◆Unadon (made with Chinese eel) 3,300 yen(Tax and service charge included)
No more,small bowl,Soup,Chawan-mushi (steamed egg hotchpotch),Pickled Vegetables
※For dinner, reservations must be made by 12 noon the previous day.
※Chinese-produced unaju is available for lunch only, without a reservation.
◆Unajū takeout
·Made with domestic eel 4,600 yen(tax included)
·Made with Chinese eel 2,900 yen(tax included)
※Reservations required by 12 noon two days in advance.