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steak course

Steak course menu

◆Lunch time/Dinner time◆

  • ●Shikisai “Kaoru” Tottori Wagyu Beef Beef Fillet Steak course〔course A〕

    【Charge]¥ 18,200 per person(Tax and service charge included)
     ※Steak course with Japanese black beef fillet From Tottori Prefecture
     <Menu example>
      ◆Amuse(4 types)
       ·Homemade Daisen pork and foie gras pate and cheese assortment
       ·Marinated salmon from Sakaiminato, tataki scallions of Mosa Shrimp
       ·Marinated abalone and scallops Iwanori sauce cream sauce
       ·Grilled eggplant and Japanese black beef with red perilla jelly
      ◆Soup
       ·Local vegetables and sakura shrimp chowder soup
      ◆Steak
       ·From Tottori Prefecture Kuroge Wagyu Beef Fillet Steak Served with From Tottori Prefecture Vegetables
      ◆Seafood Dish
       ·From Tottori Prefecture, acqua pazza style
      ◆Salad
       ·From Tottori Prefecture with escabeche Japanese pepper flavor and local vegetable salad
      ◆Bread(3 kinds)
      ◆Dessert
       ·From Tottori Prefecture (2 types)

      ※Menus are subject to change.
      ※Please make a reservation at least 5 days in advance.
      ※We accept from 2 people.
  • ●Shikisai “Urara” Tottori Wagyu Beef loin steak course〔Course B〕

    【Charge]¥12,600 per person(Tax and service charge included)
     ※Tottori Wagyu Beef loin steak
     <Menu example>
      ◆Amuse(3 kinds)
       ·Homemade Daisen pork and foie gras pate and cheese assortment
       ·Marinated salmon from Sakaiminato, tataki scallions of Mosa Shrimp
       ·Grilled eggplant and Japanese black beef with red perilla jelly
      ◆Soup
       ·Local vegetables and sakura shrimp chowder soup
      ◆Teppanyaki
       ·From Tottori Prefecture Kuroge Wagyu Beef Loin Steak Served with From Tottori Prefecture Vegetables
      ◆Salad
       ·From Tottori Prefecture with escabeche Japanese pepper flavor and local vegetable salad
      ◆Bread(3 kinds)
      ◆Dessert
       ·Assorted fruit (2 kinds)

      ※Menus are subject to change.
      ※Please make a reservation at least 3 days in advance.
      ※We accept from 2 people.
  • ●Domestic beef fillet steak course"Akane"

    【Charge]¥ 7,300 per person(Tax and service charge included)
     <Menu example>
       ·Assorted amuse (2 types)
       ·Soup
       ·Japanese beef fillet steak (130g) with grilled vegetables
       ·3 types of bread
       ·Assorted desserts (2 types)
      ※We accept from 2 people.
      ※Please make a reservation by noon the day before.

     <Option>  
      ※You can change domestic beef tenderloin to other meat at the following rates.
        From Tottori Prefecture black beef loin (130g) for + ¥ 2,000
        From Tottori Prefecture black beef fillet (120g) for + ¥ 2,500
  • ●Beef Steak course"Rin"

    【Charge】 ¥4,500 per person(Tax and service charge included)
     <Menu example>
      ·Amuse
      ·Soup
      ·Beef steak (170g) with grilled vegetables
      ·Bread(2 kinds)
      ·Dessert(Assorted 2 types)
     ※We accept from 2 people.
     ※Please make a reservation by noon the day before.

    <Option>  
     ※Beef can be changed to other meat with the following charges.
        Change to domestic beef loin (180g) for + ¥ 2,000
        Change to domestic beef fillet (130g) for + ¥ 3,100
        Change to Japanese black beef loin (130g) for + ¥ 5,000
        Change to Japanese black beef tenderloin (120g) for + ¥ 5,500

◆Option menu◆

  • Grilled lobster with American sauce
    【Charge]5,500 yen per person(Tax and service charge included)
  • Poele of red sea bream from Sakaiminato Boulevard sauce of white onion from From Tottori Prefecture
    【Charge】2,200 yen per person(Tax and service charge included)
  • Grilled headed shrimp and scallops with butter
    【Charge]1,100 yen per person(Tax and service charge included)